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Old 09-05-2012, 01:25 AM   #11
CadillacAndy's Avatar
Oct 2011
Pittsburgh, PA
Posts: 1,082
Liked 113 Times on 94 Posts

Originally Posted by Bigcorona
Double check to be sure the valve on your bottling bucket is closed before racking your beer.
And kettle valves! Nothing like getting your shoes filled with first runnings.
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Old 09-05-2012, 04:26 PM   #12
Objects in mirror are closer than they appear
DrunkleJon's Avatar
Jan 2011
Alexandria, Virginia
Posts: 8,131
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Temperature control. If you want a good final product make sure you are treating a Lager like a Lager, a Ale like an Ale.

Don't drink too much before the boil, its hard to remember things when you are already 2 sheets to the wind.

Last but not least - RDWHAHB

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Old 09-05-2012, 04:37 PM   #13
Aug 2008
Wisconsin, Wisconsin
Posts: 420
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2 Hands when carrying a full fermenter.

Whether it's a plastic pail, better bottle, or glass carboy, I've always got 2 arms around it. I don't trust a glorified clothes hanger for a handle to not break from the side of the bucket and pour my delicious beer on the ground.
Great Outdoors Brewery:
You can't drink all day unless you start in the morning!
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Old 09-05-2012, 05:37 PM   #14
Feb 2011
Brooklyn, NY
Posts: 312
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Always remember to replace the airlock on the carboy after taking a hydrometer sample.

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Old 09-05-2012, 06:04 PM   #15
CastleHollow's Avatar
Dec 2010
Midlothian, VA
Posts: 674
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Cap your hydrometer storage tube securely!

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Old 09-05-2012, 08:07 PM   #16
Nov 2010
Mahopac, NY
Posts: 2,221
Liked 61 Times on 52 Posts

Don't forget to make sure your faucet or picnic tap is closed before connecting to your keg
Originally Posted by Bobby_M View Post
Simcoe smells like 10 cats pissing on a pine tree. It's awesome.

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Old 09-05-2012, 08:19 PM   #17
Dan's Avatar
Oct 2010
Makakilo, Hawaii
Posts: 7,092
Liked 2185 Times on 1368 Posts

Invest in a spare propane tank. Nothing like running out of gas 30 minutes into a boil.

Use sandwich bags for hop additions. Label each with the minute it goes in. They will last a very long time. I use them for whirlfloc and yeast nutrient additions as well.

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Old 09-05-2012, 08:27 PM   #18
Registered User
Jul 2009
Keller, Texas
Posts: 4,882
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Don't ask yourself what newspapers you read.

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Old 09-05-2012, 08:50 PM   #19
Darwin18's Avatar
Nov 2008
Garner, NC
Posts: 5,339
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Originally Posted by 0verdrive View Post
Avoid Hot-Side Aeration!
HSA can lead to beer going stale. It occurs when hot wort (above 86*) is exposed to oxygen, typically as a result of splashing.

Fire away!
You should probably revise this as:

Hot Side Aeration!!!!! Dun dun dun!!!
HSA is the last thing a brewer should worry about. Thank you,Charlie for instilling the fear of an almost mythical phenomena into new brewers while conversely not instilling them with the proper respect towards fermentation temps and starters for liquid Yeast.

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Old 09-05-2012, 09:33 PM   #20
Jun 2012
Posts: 1,024
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Never shave on brew day.

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