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Old 09-04-2012, 05:52 PM   #1
Mar 2009
Posts: 74
Liked 6 Times on 5 Posts

I recently finished a room that's (mostly) dedicated to brewing, and I thought I'd spruce it up with some quick-reference posters. One thing I thought would be handy/fun would be a list of gotcha's that can be relatively easily avoided if you practice good brewing techniques.

There have been numerous posts suggesting how to avoid problem X with resolution Y. But they're spread all over the place, and the resolutions are generally pretty drawn out. It would be handy to have a thread that's dedicated to a quick-list of common problems and how to avoid them. If further explanation is necessary, we can provide links to the original discussion.

So what are common gotcha's that you try to avoid? I'm looking for anything, from "Remember to take the lid off your BK once it starts boiling" to "Avoid hot-side aeration" etc.

(As a side-note: let's try to limit debates over whether a particular "gotcha" is worth worrying about. Ideally, I'd like to adhere to good brewing techniques that will avoid most of the pit-falls regardless of whether they're truly necessary or have been blown out of proportion. If it's relatively easy to follow and could avoid a head-ache, it's worth following. And if it's worth following, it's worth putting on a poster. HSA, for example: perhaps it's blown out of proportion. But it's relatively easy to avoid splashing hot wort, so it's probably worth making part of your brewing technique.)

As this will go on a poster, I'd prefer the gotcha be relatively brief. I'll start:

Take the BK lid off!
Once the BK comes to a boil, take the lid off to ensure that sulfure compounds (DMS) are boiled off

Avoid Hot-Side Aeration!
HSA can lead to beer going stale. It occurs when hot wort (above 86*) is exposed to oxygen, typically as a result of splashing.

Fire away!

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Old 09-04-2012, 06:20 PM   #2
Jan 2012
Plano, TX
Posts: 1,158
Liked 242 Times on 173 Posts

Your IC is hot!
Don't forget if you use your IC to stir the wort during initial chilling don't forget that Copper is super hot, use a glove!
2 Punks Brewery

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Old 09-04-2012, 09:19 PM   #3
Feb 2010
Pensacola, Florida
Posts: 633
Liked 16 Times on 15 Posts

Clean your mash tun ASAP, three day old grain REEKS!
Originally Posted by djsethall View Post
It's like a big hot douche for my brewery.

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Old 09-05-2012, 12:55 AM   #4
Brew the brew!
nukebrewer's Avatar
Oct 2008
Groton, CT
Posts: 5,666
Liked 2865 Times on 1733 Posts

Don't forget to pitch the yeast.

I've heard of that happening and it very nearly happened to me on several occasions.
The only thing more asinine than stupid rules is the enforcement of rules simply because they are the rules.

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Old 09-05-2012, 12:59 AM   #5
Feb 2012
auburn, georgia
Posts: 778
Liked 110 Times on 72 Posts

Don't forget the stir bar at the bottom of the starter flask.

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Old 09-05-2012, 12:59 AM   #6
Jakeintoledo's Avatar
Jun 2012
toledo, oh
Posts: 263
Liked 24 Times on 17 Posts

You're a more pragmatic man than I. I would have jut out a buncha big-chested braufraus in lederhosen.
Jake in Toledo

Primary: Privateer English Pale Ale
Bottled: Pacific Pride (American) Pale Ale

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Old 09-05-2012, 01:06 AM   #7
Aug 2011
Pasadena, MD
Posts: 461
Liked 76 Times on 45 Posts

It wasn't me, it was the Wyeast 3068..

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Old 09-05-2012, 01:15 AM   #8
KISS Brew's Avatar
Jan 2011
Athens, Georgia
Posts: 546
Liked 54 Times on 35 Posts

Add sugar to the bottling bucket. I have almost forgotten this way too many times. A good brewing assistant helps avoid gotchas.
Fermenting / Conditioning:
Beyond the Pale Ale, Cut and Dry Stout

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Old 09-05-2012, 01:19 AM   #9
Feb 2011
Clemson, SC
Posts: 1,222
Liked 121 Times on 73 Posts

Don't forget mineral or acid additions to the liquor. I'm very guilty of that, especially the acid part.

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Old 09-05-2012, 01:22 AM   #10
Bigcorona's Avatar
Sep 2011
, Texas
Posts: 395
Liked 69 Times on 51 Posts

Double check to be sure the valve on your bottling bucket is closed before racking your beer.

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