I posted this in wrong section so i'm re-posting it here.
This is what I'm brewing from the Brewmaster's Warehouse.
Crafty Gremlyn Brewing Holiday Spiced Porter
Christmas/Winter Specialty Spiced Beer - All Grain
Today is week 3 of being in the primary fermenter. How long do I keep this in the primary fermenter before I move it to the secondary? How long do I keep it in the secondary? I looked inside the bucket and the yeast appears to be almost "climbing" the inside sides of the bucket. Is this normal? This is my first all grain brew as opposed to malt so just wanted to make sure all is going smooth.
Thanks in advance for any help.