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Old 09-04-2012, 04:12 PM   #1
Sep 2011
Cary, NC
Posts: 88

Even though I had not tried a Belgian Blond before I decided to brew one. Here is the basic recipe:

Malts - 2 Row & Wheat
Hops - Warrior & Mt Hood
Yeast - Abbey Ale

I just tapped and must say, i like it, but it is very funky, smell and taste wise. Is this a normal characteristic of this style?

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