I usually start brewing between 7am and 9am.
The brewpub I work at we start at 5am, sometimes 2am.
There is something very relaxing brewing that early in the morning.
On Deck Northeast IPA
On Deck Toasted Coconut Milk Stout
Kegged Maris Otter & Mosaic SMaSH
Kegged Session IPA
Kegged Creme Brulee Stout