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Old 09-04-2012, 02:06 PM   #21
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Thankfully out here I don't have to deal with that nasty humidity. That's one thing I definitely don't miss about Ohio.


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Old 09-04-2012, 04:39 PM   #22
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I finished with everything (pitching yeast, cleaning up, etc.) about 35 minutes ago. That's 1/2 an hour earlier than I expected. I hit my target mash temps and even ended up with an OG of 1.075. I'm beginning to get the hang of AG brewing and I've got to say (type) that I love it. Nothing against extract, but I like to know that I'm the one getting the sugars from the grain and not just adding sugar to my boiling water.


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Old 09-04-2012, 05:26 PM   #23
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I usually start brewing between 7am and 9am.

The brewpub I work at we start at 5am, sometimes 2am.

There is something very relaxing brewing that early in the morning.
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Old 09-04-2012, 10:16 PM   #24
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Relaxed in the morning. I'll get up, start the coffee, heat my brewing water and then do the "get up" routines. Mind you, brewing in slippers and PJs is great.
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