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Old 09-03-2012, 10:00 PM   #1
Jul 2012
victoria, BC
Posts: 42
Liked 4 Times on 3 Posts

Recipe Type: Extract   
Yeast: Danstar nottingham   
Yeast Starter: no   
Additional Yeast or Yeast Starter: no   
Batch Size (Gallons): 5   
Original Gravity: 1.046   
Final Gravity: 1.009   
IBU: 19.5   
Boiling Time (Minutes): 60   
Color: 4.8   
Primary Fermentation (# of Days & Temp): 21   
Tasting Notes: slightly malty   

Frogs Cream Ale


6# Light LME
1/2# Crystal 10
1/2# Vienna


0.5oz Golding 60min
1oz Hallertua 60 min
0.25oz Hallertua 20min
0.25 Golding 5min

Steep grains at 155-158 for 30 mins in 3 gallons of water
Bring to boil
add 6 pounds light LME
bring back to boil and add the 0.5 and 1 oz of hops
at 20 mins add the hallertua
at 5 mins add the golding hops
cool wort and pour into primary and aerate
add 2.5 gallons of top up water to bring it to 5gallons
pitch yeast and attach blow off

Just thought I would share a simple cream ale recipe, looks the same as every other one but oh well!

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