Sold at Home Depot, says it has a 'special, light mineral blend for great taste'. What little I could find on the web was a brief analysis that said:
Calcium Ion: 0.7 PPM
Magnesium: 0.8 PPM
Sulfates: 3.4 PPM
Sodium: 3.8 PPM
Other Principal Components: Chloride 3.5 PPM
Would this be good for brewing? I need to figure something out, since our local water is treated with chloramines and I've heard that's no bueno for brewing. TIA for any insights or suggestions.
Primary 1: Lonely
Primary 2: Lonely
Secondary 1: Orange Mead (Made Jan. 2013)
On Tap #1: Stormy Monday IIPA
On Tap #2: Mild Thing English Brown
On Deck: Thinking....