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Old 09-03-2012, 06:02 PM   #1
alpha224
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Jul 2012
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My simple question is: Can it be done? I have a pretty decent sized air compressor in my garage, a portable compressed air tank, and a large wand-like air "broom". And if it can, what pressure should I put in the tank?

 
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Old 09-03-2012, 06:37 PM   #2
AndrewD
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Aug 2012
Santa Rosa, CA
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I wouldn't. I'd be afraid of petroleum-based oil getting aerosoled into the wort. I guess you could use a hepa filter, but anything past that would probably have to be degreased.

 
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Old 09-03-2012, 06:57 PM   #3
roadymi
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Dec 2009
Middle of the Mitten, Michigan
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Quote:
Originally Posted by AndrewD View Post
I wouldn't. I'd be afraid of petroleum-based oil getting aerosoled into the wort. I guess you could use a hepa filter, but anything past that would probably have to be degreased.
^ +1

Pure oxygen would be far more safe & effective.
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Old 09-03-2012, 08:15 PM   #4
UpstateMike
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Nov 2011
Brockport, NY
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Quote:
Originally Posted by alpha224 View Post
My simple question is: Can it be done?
Can it be done? Yes.

Should it be done? No.

Go get yourself a wine whip if you need to aerate / mix. It attaches to a cordless drill.

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Oh, and get a hydrometer. Psychic brewing is great and all, but hard numbers get rid of MUCH of the guess work.
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Old 09-03-2012, 09:33 PM   #5
pecor
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Nov 2011
Mt. Clemens, MI
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At least use a clean Aquarium pump

 
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Old 09-04-2012, 08:55 AM   #6
dinnerstick
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Nov 2010
utrecht, netherlands
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i have never aerated my juice when making cider, it isn't boiled so there's plenty of oxygen

 
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Old 06-05-2013, 12:49 PM   #7
el_horno
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Aug 2012
Durham, North Carolina
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What about an oilless compressor?

 
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Old 06-12-2013, 04:12 PM   #8
stevetree
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Feb 2013
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I think you're over thinking it. Just pour some juice out of the bottle into your fermenter, put the lid back on the bottle and shake the heck out it. This will introduce plenty of oxygen. Pour the shaken juice into the fermenter and you'll be fine.

 
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Old 07-05-2013, 10:09 PM   #9
eric_618
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Feb 2013
Scranton, PA
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Quote:
Originally Posted by stevetree View Post
I think you're over thinking it. Just pour some juice out of the bottle into your fermenter, put the lid back on the bottle and shake the heck out it. This will introduce plenty of oxygen. Pour the shaken juice into the fermenter and you'll be fine.
This is all I've done. Works perfectly fine.
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Old 07-08-2013, 12:38 PM   #10
el_horno
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Aug 2012
Durham, North Carolina
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The topic of the thread isn't about what works, we all have methods that work, its about the possibility of using an air compressor as an additional method to aerate wort.

 
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