Originally Posted by scorpien222
Thanks guys the kit I have made is a coopers euro lager.
A lager? You actually want that to ferment cold
if it's a true lager. They ferment cold like in the 40'sF then, when just about compete they get a d-rest and warm a bit and then they back in the cold for several more weeks- this is my basic understanding as I don't make lagers but maybe Yooper can jump back in here with some additional help!