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Old 09-02-2012, 04:12 PM   #1
Hackwood's Avatar
Mar 2011
Phoenix, Arizona
Posts: 646
Liked 63 Times on 53 Posts

Finished up last week and already did my first all-grain batch(Summer Ale). I had zero problems and everything ran PERFECT. I was concerned about the cooler choice as I hadn't seen anyone use this cooler to date. It is a little big, but I do plan on running some 10+ gallon batches in the future when I upgrade my brew pot. I used a small hacksaw to cut the slits without issue.

No leaks and little to no wort left in the grains. LOVIN' IT!

Thanks to my LHBS and this site it was pretty easy.

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Fermenting - Nothing.
Lagering - Nothing.
Secondary - Nothing.
Bottle-aging -Nothing.
In the Fridge - Brian's Best Bitter

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Old 09-02-2012, 04:43 PM   #2
Jun 2011
North County, San Diego
Posts: 398
Liked 20 Times on 18 Posts

Looks good, nice job!

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