Woodchuck has a pumpkin cider available on the market right now. I tried a bottle the other day. It was interesting, not bad, but it didn't exactly blow my sox off.
If I were to do a pumpkin cider, I think I'd add Comstock pumpkin pie filling in the secondary, along with pumpkin spice. Then let it sit for a couple weeks and rack off that into a bottling bucket.
"No longer drink only water, but use a little wine for your stomach’s sake and your frequent infirmities." ~ 1 Timothy 5:23
Originally Posted by Shooter
Oh, and get a hydrometer. Psychic brewing is great and all, but hard numbers get rid of MUCH of the guess work.