So I have 4 lbs of wet hops coming on thursday. I have a recipe written up, but I would love to get some notes on it. I figure it will be a double IPA. Also, I have heard that a lb of wet hops is roughly 2.5 oz of dried. Is that correct?
9.5 lb two row
1 lb munich
.75 lb caramel 60L
2 lb honey
1/5 lb amarillo, simcoe, cascade, centennial@ 20, 15, 10, 5, 0 min
Beer Smith has this at OG: 1.078, 80 IBU, 8.2 SRM (maybe darker depending on honey), and around 9% fermented with WLP001.
I'll make a 1L starter then step it up to 2L and I'll mash at 152 finish around 1.011
Sorry if that is a little mixed up.
Michael J. Pelechaty