I am brewing up a Munich Lager kit right and was wondering. Will it hurt if I throw the priming sugar in the boil? I keg so I don't need the sugar & and the instructions say this brew will end up around 4% ABV +\- it's only a cup so my hope is it will just bump the ABV a bit.
Thoughts O wise ones?
Bottled: Boysenberry Wheat, Imperial Breakfast Stout
Primary: Apfelwein, SN Pale Ale Clone
Keg 1: Apfelwein Keg 2: Ed Wort's Bee Cave 3: Empty