Hi everyone, I've done some good research and started using beersmith and ezwatercalculator. I've attached an excel file with the ezwatercalculator and made some adjustments. I still feel that I'm not positive my adjustments are correct and will not make some crazy beer even though everything is in the "green".
The water profile is from Detroits water supplier and the beer is an amber ale.
If anyway can take a quick peek and let me know this looks good it would be really appreciated and give ease of mind during the brew process and fermentation time.
Thanks in advance!