Every time I go to the whole foods market, I look through the bulk items to see what I can use to brew with. I know many of you share the same affliction when it comes to brewing. Yesterday, I stumbled across Coconut Sugar. I looked it up on Wiki and found this if interested:
Questions: If Corn Sugar is a fructose and Coconut Sugar is a sucrose, does the same ratio of sugar to beer apply? While many good minerals are present, chlorine is as well. Has anyone tried this?