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Old 09-01-2012, 03:16 AM   #1
Aug 2012
Hattiesburg, MS
Posts: 5

I'm looking to start my first batch and need to decide on a recipe. I've realized that I don't like a strong hoppy or wheat flavor or aftertaste. What are some beers that will work?

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Old 09-01-2012, 03:18 AM   #2
Oct 2011
Rancho Cordova, CA
Posts: 529
Liked 39 Times on 31 Posts

Try an english northern brown similar to a newcastle, or maybey a Porter.
"Stupid Should Hurt"

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Old 09-01-2012, 03:24 AM   #3
May 2009
Boise, Idaho
Posts: 115
Liked 1 Times on 1 Posts

Search for "Davino's Scottish (carmel) Ale" or "Cream of Three Crops" on this site, they're quite good, and low on hops.

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Old 09-01-2012, 03:28 AM   #4
Apr 2012
Plainfield, Illinois
Posts: 81
Liked 13 Times on 8 Posts

Brown ale, amber ale....

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Old 09-01-2012, 03:30 AM   #5
RCCOLA's Avatar
Nov 2008
Northwest Arkansas
Posts: 1,068
Liked 96 Times on 58 Posts

Name your favorite beer and we can point you to something similar.

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Old 09-01-2012, 07:05 AM   #6
Jul 2012
Hopkinsville, Kentucky
Posts: 77
Liked 4 Times on 3 Posts

Originally Posted by Waynep005 View Post
Try an english northern brown similar to a newcastle, or maybey a Porter.
My first brew is fermenting and that is exactly what I went for with my first one. Great suggestion.

slider67 Likes This 
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Old 09-01-2012, 12:08 PM   #7
TrainSafe's Avatar
Mar 2011
Appleton, WI
Posts: 808
Liked 70 Times on 47 Posts

This is akin to asking gearheads what the best cars are.

I'd say you have many great options. Amber. Red. Scottish. Porter. Brown. Stout.

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Old 09-01-2012, 12:23 PM   #8
Jul 2012
Dallas, TX
Posts: 100
Liked 26 Times on 9 Posts

Why don't you try a kit for your first time out?

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Old 09-01-2012, 12:43 PM   #9
ishkochito's Avatar
Aug 2009
Shreveport, Caddo Parish, LA
Posts: 93
Liked 3 Times on 3 Posts

brown ale, kit

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Old 09-01-2012, 03:20 PM   #10
Yesfan's Avatar
Aug 2012
Cleveland, TN
Posts: 1,646
Liked 212 Times on 169 Posts

From one 'noob' to another....

The biggest thing to consider for a first brew is turnaround time. This is just my opinion of course, but I can honestly say I'm so glad I picked something simple and quick for a first recipe. I chose the American Wheat from Northern Brewer. I brewed it 4 weeks ago and am now enjoying part of it.

From some of the posts I've read here since I joined a month ago, it seems impatience gets the best of us greenhorn brewers. I know I've had my share of it (still do, but just hide it well. ). So to combat that, pick something that's going to have a quick turnaround time and you know it's going to be a flavor you'll also enjoy. Then while you're sipping from that first batch, you can do a second batch that's going to take a bit more time, then the same with the 3rd, 4th, until you get some sort of pipeline established.

My next batch was going to be a Belgian Trippel, but I think I may make my next two brews something I can turnaround in 2 months or less so I have a stockpile established. Not only will those batches give some surplus while the bigger beers are aging, but I will also just have that much more experience under my belt when I do start on the bigger beers.

Hope this helps. Brew on my friend!

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