Someone started a thread on this exact topic a few days ago in the beginning brewing forum I believe. The general consensous was that you should go back and get the correct yeast.
Fermenting: Citrus IPA
Drinking:American Wheat, Pale Ale, Slovenian Blonde, Milk Stout
If I could figure out a way to SCUBA and drink Hombrew at the same time...well...I guess there wouldn't be anything left to try to attain in this life.