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Old 09-07-2012, 03:28 PM   #11
flabyboy
 
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Dec 2010
Dover, MN
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I just made a pumpkin ale this week.. I used 1 lb of pumpkin, 2 oz of molasses and 1 tsp of pumpkin spice. Malt bill was 2 row, vienna, crystal 20 and some special roast. Hallertau hops. I have high hopes for this one

 
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Old 10-23-2012, 04:39 PM   #12
chrism583
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Aug 2012
dallas, tx
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Bottled it yesterday. Yielded 3.75 gallons with a starting density of 1.92 and a final of 1.11. Nice slightly dark caramel color.

 
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Old 10-24-2012, 07:30 PM   #13
flabyboy
 
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Dec 2010
Dover, MN
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Kegged mine ya couple weeks ago. One of my best beers yet. Just sent it in for competition. We'll see how it does

 
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