Keg Connection New Inline Flow Control Valve Giveaway

Home Brew Forums > Food and Beverage > Cooking & Pairing > Salami Baked Beans?
Thread Tools
Old 07-30-2007, 02:39 AM   #1
Feedback Score: 0 reviews
Yuri_Rage's Avatar
Join Date: Jul 2006
Location: Southwest
Posts: 14,170
Liked 711 Times on 452 Posts
Likes Given: 77

Default Salami Baked Beans?

I wanted some slow cooked BBQ beans today, but I had nothing in the fridge or freezer that had the requisite pork bacon, no ham hocks, no soup bones...nada. But I did have some Canadian bacon, pepperoni, and salami. Why wouldn't it work - meat, fat, spices, salt...what else do you need?

2 lbs Anasazi beans (or other dry beans)
1 can stewed tomatoes (look for the spicy ones with jalepeno)
1 can tomato paste
1 C brown sugar
1/4 C molasses
1/4 C BBQ sauce (preferably smoky in flavor)
1/4 C sliced onion
A handful of chopped Canadian bacon, pepperoni, and salami
Some water

Mix everything but the water together in a slow cooker. Top up with water to cover the beans with roughly 3 times their volume in liquid. Stir well. Cook on low all day, or on high until they're done.

As I type this, the beans aren't quite done (still a touch chewy), but the aroma is fantastic, and the flavor of the sauce is outstanding. Give it a try!

Pair with: beer. Any beer.

Homebrewed Blog..........YouTube Channel .......... Shirts, posters, etc

Yuri_Rage is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Baked Aluminum Pot lyacovett Equipment/Sanitation 1 10-22-2009 05:13 PM
Chili. Beans or no beans sflcowboy78 Cooking & Pairing 65 11-19-2008 05:51 PM
Baked Potatoes Aubie Stout Cooking & Pairing 0 11-05-2008 12:45 AM
Baked Bean Wheat Beer. Muss General Techniques 2 11-12-2007 10:26 PM
Baked wort? Alamo_Beer General Techniques 4 07-28-2007 02:38 PM

Forum Jump

Newest Threads