I am about to brew a typical stout, but I was planning on making it a java stout and add some kona coffee to it.
My thoughts were to get an amount of water and place some crushed kona coffee grains into a tied up coffee filter and throw it in the water. Let it set for 2 to 3 days in the fridge and then add it to my secondary.
My questions are, how much water/coffee to you belive I should add and how long should I leave the coffee in the secondary for?
I would like a good amount of coffee flavor in the beer, I love coffee
Thanks for any help,