Ok all, time to show you my bar buildout process, and get a little input.
Here is what I am working with
I plan to put the keezer from my keezer build thread
in the closet pictured above. The closet runs under the stairs, so the back of the closet is at an angle. I want to push the keezer as far back in the closet as possible to free up room for shelves and storage, then run the beer lines along the wall to my tap location which is on the small wall just to the left of the closet door. Everything said and done the taps should be < 6ft from the keezer. I want to have 3 taps runnning in an air cooled duct that I will have to custom build to suit my needs.
I plan on knocking most of this out this weekend, so stay tuned for progress pics.
Once the keezer is in place and working I will start building out the bar back. This is where I will need some input because I want to use the space efficiently. We want the liquor down low in the cabinets, and the part up top I will be building out will be used for glasses and decorations.
More pics and measurements to come!