So I just checked my Belgian bock ( partial grain/extract kit from true brew), and it still hasn't reached its final gravity. It's been sitting in the bucket for two weeks, bubbling has long since stopped, and I'm reading about 1.022-1.024. O.g. Was 1.050. Ambient temp of house is 73 degrees. It was just a packet of dry yeast that came with the kit. Used it a hand full of times before, no problem.
I usually don't wait this long to bottle, all my other similar kits were ready in about a week. I guess I'm just a little shocked that it hasn't reached it fg yet. Any hints? Should I stir it up or try to reactivate? I'll take another reading tomorrow...