It really got the flavor big when I had a year or two old bottle of the Double Bastard 3L. To be fair, I hadn't had Double Bastard in a while beforehand to compare vs aging.
Primary: Wet Hop American Hybrid (San Fran Lager yeast)
Secondary: Neo-Kriek, Sour Stout, Holiday Spiced Cyser, Mango / Peach Ghost Pepper Cyser
Bottled: None ;_;
Kegged: None ;_;