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Old 08-30-2012, 01:11 AM   #1
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Default Stone Double Bastard

So ive been tasting a lot of double bastards and barleywines lately and i arriving at double bastard being a hoppy barleywine, maybe some dark crystal too. Anyone else agree?

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Old 08-30-2012, 05:50 PM   #2
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I can say that the 10% Special B to the 90% 2-row really does impart a unique flavor. I was surpised how far a little Special B goes.
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Old 08-31-2012, 02:44 AM   #3
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It really got the flavor big when I had a year or two old bottle of the Double Bastard 3L. To be fair, I hadn't had Double Bastard in a while beforehand to compare vs aging.
Primary: Wet Hop American Hybrid (San Fran Lager yeast)
Secondary: Neo-Kriek, Sour Stout, Holiday Spiced Cyser, Mango / Peach Ghost Pepper Cyser
Bottled: None ;_;
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