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Old 08-30-2012, 01:11 AM   #1
May 2012
Inglewood, Ca
Posts: 199
Liked 7 Times on 7 Posts

So ive been tasting a lot of double bastards and barleywines lately and i arriving at double bastard being a hoppy barleywine, maybe some dark crystal too. Anyone else agree?

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Old 08-30-2012, 05:50 PM   #2
Mar 2007
Las Vegas, Nevada
Posts: 2,386
Liked 61 Times on 49 Posts

I can say that the 10% Special B to the 90% 2-row really does impart a unique flavor. I was surpised how far a little Special B goes.

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Old 08-31-2012, 02:44 AM   #3
Aug 2012
Baltimore, Maryland
Posts: 94
Liked 4 Times on 4 Posts

It really got the flavor big when I had a year or two old bottle of the Double Bastard 3L. To be fair, I hadn't had Double Bastard in a while beforehand to compare vs aging.
Primary: Wet Hop American Hybrid (San Fran Lager yeast)
Secondary: Neo-Kriek, Sour Stout, Holiday Spiced Cyser, Mango / Peach Ghost Pepper Cyser
Bottled: None ;_;
Kegged: None ;_;

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