Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > General Beer Discussion > Sour/lambic connundrum
Reply
 
Thread Tools
Old 08-30-2012, 12:13 AM   #1
scrambledegg81
Flocculation Nation
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
scrambledegg81's Avatar
Recipes 
 
Join Date: Sep 2009
Location: SLO-town, CA
Posts: 1,864
Liked 39 Times on 35 Posts
Likes Given: 89

Default Sour/lambic connundrum

Let's get right down to it: I've grown tired of the typical IPA/PA/red/lager/stout crap.

The bottle shop I work at just got a case of Brux by Sierra Nevada/Russian River.

Now then: the most "sour" brew I've had would probably be a Framboise or something along that line, and I couldn't stand it. Looking to further advance my brewological palate, is Brux on the higher end of lambics/sours or would that be too much for someone not accustomed to such a brew? If not, any suggestions?


__________________
Quote:
Originally Posted by beerandloathinginaustin View Post
It's yeast ejaculate. Just try not to get it on your face.
Primary: Nada
Secondary: emptyness
Bottled/Fridge: Little Sumpin' Sumpin' Extra
Bombers/Growlers/Aging: Firestone 19th Anniversary
Kegerator: skint
Coming Up: something spiffy, most likely
scrambledegg81 is offline
 
Reply With Quote
Old 08-30-2012, 12:19 AM   #2
prpromin
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: Grand Rapids, MI
Posts: 233
Liked 20 Times on 20 Posts
Likes Given: 17

Default

The reviews I've read say it isn't very sour - yet. I have a bottle, too, but I'm cellaring it for at least a year. I was going to get 2 bottles, but at 14.00 ea, I decided on just the one. I love sour beers, FWIW. I think Brux at this age would probably be a good intro. Alternatively, you could do a Monk's Cafe or (if you get it where you are) try just about anything by Jolly Pumpkin.


prpromin is offline
 
Reply With Quote
Old 08-30-2012, 12:26 AM   #3
ffaoe
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: Moorestown, NJ
Posts: 351
Liked 48 Times on 32 Posts
Likes Given: 44

Default

i had Brux a few weeks ago. it had a nice aroma with a very slight funk. the appearance was hazy and very light amber in color. the taste has some spice to it, slight brett funk with a dry finish. it wasnt sour at all. if you want a sour beer that is fairly common try jolly pumpkin.
ffaoe is offline
 
Reply With Quote
Old 08-30-2012, 12:34 AM   #4
scrambledegg81
Flocculation Nation
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
scrambledegg81's Avatar
Recipes 
 
Join Date: Sep 2009
Location: SLO-town, CA
Posts: 1,864
Liked 39 Times on 35 Posts
Likes Given: 89

Default

Quote:
Originally Posted by prpromin View Post
The reviews I've read say it isn't very sour - yet. I have a bottle, too, but I'm cellaring it for at least a year. I was going to get 2 bottles, but at 14.00 ea, I decided on just the one. I love sour beers, FWIW. I think Brux at this age would probably be a good intro. Alternatively, you could do a Monk's Cafe or (if you get it where you are) try just about anything by Jolly Pumpkin.
Yeah, we're running ours at $15.99 just because our distributors are a bunch of d0uches, but I'm still kind of intrigued.
__________________
Quote:
Originally Posted by beerandloathinginaustin View Post
It's yeast ejaculate. Just try not to get it on your face.
Primary: Nada
Secondary: emptyness
Bottled/Fridge: Little Sumpin' Sumpin' Extra
Bombers/Growlers/Aging: Firestone 19th Anniversary
Kegerator: skint
Coming Up: something spiffy, most likely
scrambledegg81 is offline
 
Reply With Quote
Old 08-30-2012, 01:05 AM   #5
MisterTipsy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: Sketchytown
Posts: 1,024
Liked 224 Times on 146 Posts
Likes Given: 25

Default

Since you are in CA, drink any of the Russian River sours.

If you want a mild starter sour try Zoetzuur by DeProef. It's less acidic than Monks or LaRoja. It's tart and woody with mild cherry.



Lost Abbey Red Poppy is a good one, but spendy. Same for Cuvee de Tomme
MisterTipsy is offline
 
Reply With Quote
Old 08-30-2012, 01:13 AM   #6
edmanster
Whats Under Your Kilt
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
edmanster's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Taylorsville, Utah
Posts: 1,727
Liked 82 Times on 65 Posts
Likes Given: 54

Default

I'm going to prolly try this tonight and pitch the dregs into a batch to put away for a year.. trying to get sum tart pie cherries to rack onto and add a couple cubes of oak..
Click image for larger version

Name:	ForumRunner_20120829_191336.jpg
Views:	195
Size:	12.6 KB
ID:	73784  
__________________
Quote:
Originally Posted by cadarnell
'how will i explain this to my kids' ... if i have to ask that, then i think my kids are in trouble ... just my 2 cents ... HAVE A BEER !!!
Father of 4 girls

Suffers from Zymocenosilicaphobia
edmanster is offline
 
Reply With Quote
Old 08-30-2012, 01:58 AM   #7
edecambra
Feedback Score: 3 reviews
Recipes 
 
Join Date: Jun 2010
Location: Tampa, Fl
Posts: 930
Liked 63 Times on 56 Posts
Likes Given: 28

Default

I heard the brett beer by new belgium got pasteurized. A bit off topic but If you want one of those, don't age it, drink it up.
edecambra is offline
 
Reply With Quote
Old 08-30-2012, 02:02 AM   #8
bottlebomber
Feedback Score: 4 reviews
Recipes 
 
Join Date: Apr 2011
Location: Ukiah, CA
Posts: 14,326
Liked 2716 Times on 2101 Posts
Likes Given: 372

Default

When you say that you've had a framboise and couldn't stand it, would that perhaps be Lindeman's framboise? Because that beer is nothing like a genuine framboise. RR will be selling their for breast cancer awareness month soon, and it is excellent.
bottlebomber is offline
 
Reply With Quote
Old 08-30-2012, 02:21 AM   #9
KeyWestBrewing
HBT_LIFETIMESUPPORTER.png
Feedback Score: 8 reviews
Recipes 
 
Join Date: Jan 2012
Location: Key West, Florida
Posts: 5,739
Liked 626 Times on 485 Posts
Likes Given: 729

Default

If you can still find it, I personally enjoy DFH Festina Peche. No Brett in it just lacto though. I had Brux a few nights ago and it had more funk than sour.
__________________
EAC - 5/2/14

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Equinox/Citra/Amarillo APA
Primary :
Primary :
On Tap : Muddy Waters Stout, Muddy Waters Bourbon Chocolate Stout,
On Deck : Chocolate Wit, Cayo Hueso Cream Ale, Black Caesar RIS

*Member: The HBT Sweaty Fat Guys Cigar club
KeyWestBrewing is offline
 
Reply With Quote
Old 08-30-2012, 02:25 AM   #10
blizzard
HBT_LIFETIMESUPPORTER.png
Feedback Score: 19 reviews
 
blizzard's Avatar
Recipes 
 
Join Date: Mar 2009
Location: Denver, CO
Posts: 1,871
Liked 291 Times on 215 Posts
Likes Given: 140

Default

I second trying Monk's Sour (Edmanster, I thought that was pasteurized?) and I also recommend flanders de bourgogne. In my area those both go for about $15/4-pack (330mL bottles). If you can get any of the Crooked Stave beers, they seem more funky than sour to me (the guava petite sour in particular).


__________________
Primary/Secondary/Bottles/Kegged: Delicious, delicious beer
blizzard is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
First Lambic Ever WildGingerBrewing General Beer Discussion 18 07-17-2010 03:26 AM
WSJ Lambic Article jcarson83 General Beer Discussion 0 04-07-2009 02:22 PM
Lambic question kendalljd7 General Beer Discussion 8 01-12-2009 06:11 PM
What to do with lambic.org... bensyverson General Beer Discussion 4 02-27-2008 05:15 AM
My first lambic... Ó Flannagáin General Beer Discussion 10 11-06-2007 12:32 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS