I don't see why this would stop the fermentation? It just takes it off the trub bed so it doesn't continue to impart it's own flavor as it breaks down. There is still mondo yeast in suspension. Unless you drastically raise/lower the temp, it's gonna keep right on cookin.
Sometimes the angels punish us by answering our prayers. -Peart
Next Brew: SWMBO's choice. Probably Saison.
Primary: Janet's Brown, Mulled Chamomile Cider/Perry
Bottle Conditioning: Nada
Bottled and Ready: Hop in the Dark, Raison Detre, Hoppy Saison