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Old 08-31-2012, 11:43 AM   #21
jensmith
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Aug 2012
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Agent44. Could You please share your recipie for almound milk??? I have not found one that is even drinkable, and would prefure to make my own instead of buying it! Thanks!!
Jen

 
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Old 08-31-2012, 11:48 AM   #22
Goofynewfie
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Quote:
Originally Posted by Yooper

No, that doesn't happen. Of course, my washing machine has a "rinse" cycle.
I just assumed that since it left a scent behind it was leaving others stuff, but since you have no effects I guess thats one less thing for me to worry about
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Old 08-31-2012, 11:57 AM   #23
Yooper
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Quote:
Originally Posted by Goofynewfie View Post
I just assumed that since it left a scent behind it was leaving others stuff, but since you have no effects I guess thats one less thing for me to worry about
It might- but I use "unscented" laundry soap and haven't noticed it at all. Now I have to go sniff my bags just to make sure.
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Old 09-06-2012, 04:56 PM   #24
agent44
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May 2012
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Quote:
Originally Posted by jensmith View Post
Agent44. Could You please share your recipie for almound milk??? I have not found one that is even drinkable, and would prefure to make my own instead of buying it! Thanks!!
Jen
Yes! For sure, I take a cup of raw almonds and soak them over night, this is important because it sprouts them....there is no sprout, but they do swell up twice as big, then you blend them in 5-6 cups of water and half a cup of medjool dates ( pick out the seeds ) use less if you like a less sweet milk and a pinch of salt. I usually split the batch into two blender loads to fully blend them up. Then pour the pulp into a nut milk bag, check your local health food store, it looks like a cloth bag, it may be the same as a cheese making bag, I'm not sure. And strain it out. I also take the pulp and dehydrate it and grind it up to add to cookie dough or pancake batter it's really good.

 
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Old 09-06-2012, 04:58 PM   #25
agent44
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May 2012
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You can also flavour it, add chai spices, cinnamon, cocoa powder, vanilla, berries... You get the idea, it's great.

 
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Old 09-06-2012, 11:23 PM   #26
MzAnnie
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Aug 2012
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Agent44, Just printed off your recipe for almond milk...THANK YOU. I usually buy it to use for baking, and I can never use it all before it expires. This is perfect!!!

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Old 09-07-2012, 12:37 AM   #27
agent44
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No problem

 
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Old 09-07-2012, 02:44 AM   #28
jensmith
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Aug 2012
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Quote:
Originally Posted by agent44
No problem
Thank-you!!

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Old 09-07-2012, 03:42 AM   #29
DoubleRainbow
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Nov 2010
Tacoma, wa
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Quick soak in oxy clean does the trick for me.

 
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