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Old 08-29-2012, 12:50 AM   #1
HypnoFrogs
Recipes 
 
Jul 2012
victoria, BC
Posts: 42
Liked 4 Times on 3 Posts



Cream ale

Recipe Type: Extract
Yeast: nottingham danstar
Yeast Starter: no
Batch Size (Gallons): 5gallon half boil
Original Gravity: 1.046
Final Gravity: 1.009
IBU: 19.5
Boiling Time (Minutes): 60
Color: 4.8
Primary Fermentation (# of Days & Temp): 30 Days @ 67 F
Est ABV 4.8%
Est Slightly malty

Extract:

6# light LME
0.5# crystal 10
0.5# vienna malt

Hops:

1oz Hallertua 60 mins
0.5oz UK goldings 60 mins
0.25oz UK goldings 20 mins
0.25oz Hallertua 5 mins

 
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Old 08-30-2012, 04:58 PM   #2
HypnoFrogs
Recipes 
 
Jul 2012
victoria, BC
Posts: 42
Liked 4 Times on 3 Posts


Well, I have gone ahead and made it. It looks like a nice deep straw at the moment and has a really nice white krausen although full of hop dust heh. And smelt quite hoppy when i pitched my yeast. I'l let you guys know how it turns out!

 
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