Read up on "No Chill" brewing to get some pointers. It takes quite awhile for 5 gallons of boiling liquid to cool to pitching temps. Work that ice bath as long as you can. For full boils you should look into a chiller unless you are going to modify a freezer for chilling the wort. It is not too hard to make your own IC, although copper prices keep going up.
Something is always fermenting....
"It's Bahl Hornin'"
Kegged: Sour Saison, Pale Ale, Aggie Ale, Firestone DBA, De Koninck Blonde
Bottled: Belgian Quad (Grand Reserve), Derangement (Belgian Dark Strong)
On Deck: Pliny the Younger