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Old 08-28-2012, 07:08 PM   #1
Jul 2011
vance, al
Posts: 33
Liked 1 Times on 1 Posts

got about 40 lbs of scufadines this am (more to come) any suggestions. i plan on freezing this batch for a few days, then mashing and starting a ferment. cant make up my mind to use natural yeast or pick some up (dont have any at present)


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