Originally Posted by Halbrust
I like the flavor profile from RedStar's Premier Cuvee champagne yeast. But being a champagne yeast it is aggressive and has a high alcohol tolerance.
I'm looking for a yeast with a similar (identical would be nice) flavor profile that will die off around 10% or a little less.
What are you making?
Something is always fermenting....
"It's Bahl Hornin'"
Kegged: Sour Saison, Pale Ale, Aggie Ale, Firestone DBA, De Koninck Blonde
Bottled: Belgian Quad (Grand Reserve), Derangement (Belgian Dark Strong)
On Deck: Pliny the Younger