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Old 08-28-2012, 03:25 AM   #1
Wisbrewer
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Aug 2012
Madison, WI
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An anyone explain the difference between black patent malt vs. debittered black malt?

 
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Old 08-28-2012, 06:00 PM   #2
LLBeanJ
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Both are used for deep red to dark coloring. Black patent (aka black malt) will also impart a sharp, burnt, bitter roasted flavor that you won't get with de-bittered black.

 
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Old 08-30-2012, 12:16 AM   #3
Wisbrewer
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Aug 2012
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Quote:
Originally Posted by LLBeanJ
Both are used for deep red to dark coloring. Black patent (aka black malt) will also impart a sharp, burnt, bitter roasted flavor that you won't get with de-bittered black.
Thank yogurt.

 
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Old 08-30-2012, 12:16 AM   #4
Wisbrewer
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Aug 2012
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Quote:
Originally Posted by Wisbrewer

Thank yogurt.
Love spellchecker. Meant thank you.

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