Originally Posted by TheZymurgist
What effect would dry "hopping" with spruce tips have? Anyone tried this? Or are they better utilized in the boil?
I think they could be good for any hop usage.
Bittering, flavor or aroma.
I will have to experiment.
Maybe I'll wait till spring when I can get some myself, or maybe I won't be able to wait and I'll have to order some.
Pretty cool that they are available for people without access to them fresh to try.
I'm thinking that dry hopping with them might be the ticket. Awesome aroma.
Spruce beer would be good with grouse.