Fruit Steeping Question - Home Brew Forums
Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Fruit Steeping Question

Reply
 
Thread Tools
Old 08-27-2012, 11:23 PM   #1
Iceman6409
Recipes 
 
Jun 2008
Rochester, NY
Posts: 360
Liked 17 Times on 13 Posts



Hey all. I want to add 5 lbs frozen blackberries to a hefeweizen secondary which will be a pail. Having never steeped anything in my life I obviously don't know what I am doing. Could someone tell me the process? Should I even steep the fruit or should I just transfer the beer onto thawed out berries? Help please and thank you.

Ice

 
Reply With Quote
Old 08-27-2012, 11:49 PM   #2
piper55
Recipes 
 
Aug 2012
Prospect, Connecticut
Posts: 8
Liked 1 Times on 1 Posts


I once put 5 lbs. of raspberries into a carboy with a wheat beer on secondary fermentation, the berries capped the beer built up co2 pressure and exploded quite violently and frequently ,not a good situation. next time I soaked the berries in vodka for several hrs"small amount ,just enough to hit all the berries" then I added some water and lightly simmered the vodka off it and strain then add desired amount of extract. I made the whole process up but it worked really good

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Question about partial mashing as well as steeping bluebloodtea All Grain & Partial Mash Brewing 6 01-06-2011 04:41 AM
Noob Question - Steeping Grains troutab81 All Grain & Partial Mash Brewing 9 01-25-2010 07:58 PM
A Question about steeping JocoBrew6976 All Grain & Partial Mash Brewing 2 11-22-2008 11:34 PM
Cold-Steeping Malt Grains vs. High-Temp Steeping Legitikick All Grain & Partial Mash Brewing 2 01-21-2008 04:04 AM
steeping step temperature question tomek322 All Grain & Partial Mash Brewing 3 04-12-2007 06:02 PM


Forum Jump