Kegging the apricot "saison" as we speak - Home Brew Forums
Register Now For Free!

Home Brew Forums > Brewing Events & Local Gatherings > South West Homebrew Forum > Kegging the apricot "saison" as we speak

Thread Tools
Old 08-27-2012, 11:20 PM   #1
Jan 2010
Harker Heights, TX
Posts: 25
Liked 4 Times on 4 Posts

After a couple weeks in the primary at room temperature, I'm putting the apricot blonde with the White labs saison III yeast into the keg. I'll probably force carb this one by shaking the keg, since my altbier only has two weeks to go on its lagering.

Results to follow shortly.
"If you ain't Cav..."

Reply With Quote
Old 08-31-2012, 03:17 PM   #2
lhd7osc's Avatar
Aug 2011
Vail, AZ
Posts: 97
Liked 1 Times on 1 Posts

Awesome. I'd love to find out how it turns out. I took my Abbey Ale and added Cherry's to it. I've force carbed and have it on tap currently. You're welcome to come on over and try it, if you like?

"Give a man a beer, he'll waste an afternoon. But teach a man to brew, and he'll waste a lifetime!"

Reply With Quote
Thread Tools

Forum Jump