A week is a long time to wait to pitch yeast. Some wild yeast found their way in somehow. I'd go ahead and add your sugar and pitch your yeast. Only time will tell the results.....likely you will be fine.
Reality is an illusion that occurs due to the lack of alcohol.
Give a man a beer, he'll drink for the day.Teach a man to brew, he'll be drunk the rest of his life.
I have 8 carboys, 8 cornies, 5-1 gal jugs, 200 wine bottles, 10 cases of beer bottles and a nice assortment of flip tops....My goal is to keep them at least 50% occupied