I'm not sure if you've ever had this, but it's really fantastic. I thought I'd give cloning it a go, especially since there are some decent hints on the website as to how it's made.
Originally Posted by beerhere.dk description of Nordic Rye
Brewed from Maris Otter pale ale malt, chokolatemalt, ryemalt,
oats and English and German hops as well as water.
30 IBU, OG: 1085, ABV: 8
So, I'm guessing for a 5 gal batch, it might be...
Maris Otter 7 lbs, 8 oz
Rye Malt 7 lbs, 4 oz
Chocolate Malt 1 lbs, 0 oz
Oats 1 lbs, 0 oz
Fuggles 2 oz @ 60 mins
Styrian Golding 2 oz @ 15 mins
Tettnang 1.5 oz @ 5 mins
White Labs French Ale Yeast
That yields OG 1.080, FG 1.024, IBU 30, Estimated ABV 7.99%
That seems fairly close, but after playing guessing games with a brew calculator for an hour, I can't tell if it seems right or if I just happen to randomly punch things in like a monkey writing Shakespeare. Any thoughts on this? Thanks!