I'm drunk 60% of the time all the time.
Feedback Score: 20 reviews
Join Date: Nov 2011
Location: Between-the-keggerator-and-the-couch, TX
Liked 2022 Times on 1396 Posts
Likes Given: 1342
The good rule most people follow for their beers is checking the FG a few times when you think fermentation is done or ready to bottle. Each beer/yeast type will have a different stopping point. If there is no change between the reading then it's ready to bottle. I would not bottle if the beer hasn't reach its FG because of the fun bottle bombs that can happen. Just wait till its done then add the appropiate amount of sugar for your carbonation.
-I do not have a drinking problem. Unless I'm out of beer...
-This beer isn't infected. It's delicious.
Twitter: @dcp006 - Ambidextrous Drinker
Check my home brew into untappd!
Abbey Normal BierWorx