Imperial Russian Rye Stout - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Imperial Russian Rye Stout
Sign-up To NEW HBT Article Newsletter - Brewing Articles Direct To You!

Thread Tools
Old 08-27-2012, 03:13 PM   #1
Feedback Score: 0 reviews
Join Date: Mar 2010
Location: chicago
Posts: 102
Liked 1 Times on 1 Posts

Default Imperial Russian Rye Stout


Would like some critiques of this monster before I brew. It will be going into a five gallon Rye whiskey barrel from Few Spirits in Evanston, IL. Since the focus is on the rye flavor and the oak barrel I'd like to have express it. Just afraid I'm going too heavy on the rye here. Hops are borrowed from Victory Storm King, malt base comes from Jamil's imperial stout but changed much of it to include rye as the specialty malt. Let me know what you think.



Imperial Rye Stout
13-F Russian Imperial Stout

Size: 5.0*gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 383.59*kcal per 12.0*fl oz

Original Gravity: 1.113 (1.075 - 1.115)
Terminal Gravity: 1.028 (1.018 - 1.030)
Color: 38.6 (30.0 - 40.0)
Alcohol: 11.38% (8.0% - 12.0%)
Bitterness: 87.4 (50.0 - 90.0)

10.0*lb (59.7%) CBW® Golden Light Powder (Dry Malt Extract) - added during boil
1.5*lb (9.0%) Black Roasted Barley - added during mash
2.0*lb (11.9%) Rye Malt - added during mash
1.0*lb (6.0%) Crystal Rye Malt - added during mash
1.0*lb (6.0%) Rye Flaked - added during mash
0.75*lb (4.5%) Chocolate Rye Malt - added during mash
0.5*lb (3.0%) Caramunich® TYPE III - added during mash
1.25*oz (23.8%) Chinook (13.0%) - added during boil, boiled 60.0*m
1.0*oz (19.0%) Centennial (10.0%) - added during boil, boiled 10.0*m
1.0*oz (19.0%) Cascade (5.5%) - added during boil, boiled 5.0*m
1.0*oz (19.0%) Centennial (10.0%) - added during boil, boiled 5.0*m
2.0*ea WYeast 1056 American Ale™
1.0*oz (19.0%) Cascade (5.5%) - added dry to secondary fermenter

Ambient Air: 70.0*°F
Source Water: 60.0*°F
Elevation: 0.0*m

Results generated by BeerTools Pro 1.5.23

msmylie is offline
Reply With Quote
Old 10-23-2013, 07:31 PM   #2
Feedback Score: 0 reviews
Join Date: Apr 2012
Location: Nordeast
Posts: 385
Liked 63 Times on 41 Posts
Likes Given: 50


How did this turn out? In particular, how was the rye flavor and how did the mash go? I'm thinking of doing something similar.
"If it wasn't for bad luck, I wouldn't have no luck at all" - R.L. Burnside
BrotherBock is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Russian Imperial Stout CBMbrewer Recipes/Ingredients 1 12-15-2011 05:04 PM
Russian Imperial Stout, need help XpeedeeX Recipes/Ingredients 3 10-11-2011 02:59 PM
Russian Imperial Stout What says you? sudndeth Recipes/Ingredients 7 05-05-2011 06:04 PM
how does my russian imperial stout look? deepsouth Recipes/Ingredients 4 02-11-2010 05:03 PM
Russian Imperial Stout Brewiz Recipes/Ingredients 1 09-01-2006 09:28 AM

Forum Jump