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Home Brew Forums > Home Brewing Beer > Bottling/Kegging > Priming with Wort/Krausen
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Old 08-27-2012, 09:54 AM   #1
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Default Priming with Wort/Krausen

Hi folks,

This is my first thread here, I'm currently also on my first ever home brew. I'm brewing an all grain hefeweizen, I've moved it to my secondary bottling bucket which I've primed with fresh wort and it has started fermenting again (hooray!). My question is at what SG will it be ready for bottling? My estimated final SG is 12 and was thinking of bottling when it hits 16? Being a hefeweizen I want high carbonation but obviously don't want any bottle bombs!

Any help/tips will be greatly appreciated! Thanks.

BenKa_zeus is offline
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