Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Adding heat to a BIAB mash
Reply
 
Thread Tools
Old 08-28-2012, 06:44 PM   #21
william_shakes_beer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: Maryland
Posts: 2,269
Liked 171 Times on 137 Posts
Likes Given: 2

Default

I have never had a need to raise temp. Once I hit my strike temp I dough in, add the grains, stir down to my desired temp, pop on the lid and walk away. I mash in my SS brew kettle with no insulation whatsoever.


william_shakes_beer is offline
signmastr Likes This 
Reply With Quote
Old 08-28-2012, 07:03 PM   #22
signmastr
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: Fallbrook, CA
Posts: 93
Liked 7 Times on 7 Posts
Likes Given: 9

Default

Are "wilserbrewer" bags scorch proof? More testing may be needed...


signmastr is offline
 
Reply With Quote
Old 08-28-2012, 07:15 PM   #23
ArcLight
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2011
Location: Millburn, NJ
Posts: 1,280
Liked 101 Times on 80 Posts
Likes Given: 99

Default

>>Are "wilserbrewer" bags scorch proof? More testing may be needed...

Yes, and they come with a limited lifetime warranty.


(Obviously I am kidding, I don't want to take the risk to my bag. I want someone else to try the experiement with their bag )
ArcLight is offline
 
Reply With Quote
Old 09-04-2012, 02:03 AM   #24
Antler
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: Carbonear, Nl
Posts: 711
Liked 19 Times on 17 Posts

Default

Quote:
Originally Posted by ArcLight
>>If you use a Voille bag you'll be fine. The paint strainer bag are the ones that scorch. This was proved by a guy who has an electric BIAB setup. He took some Voille material leftover from making his grain bag and tied it directly onto the element, and set it on high for like 15 minutes. Let the water cool pulled the material out and it was fine.

I'm willing to try this, if you will replace my Wilser bag in case it gets damaged.
Well someone already tried it, and proved it, but your not convinced, why would you believe me lol
Antler is offline
 
Reply With Quote
Old 09-04-2012, 02:29 PM   #25
ArcLight
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2011
Location: Millburn, NJ
Posts: 1,280
Liked 101 Times on 80 Posts
Likes Given: 99

Default

>>Well someone already tried it, and proved it, but your not convinced, why would you believe me lol

Just send me another Wilserbag and I will try it and report back the results
ArcLight is offline
 
Reply With Quote
Old 09-06-2012, 08:36 PM   #26
Antler
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: Carbonear, Nl
Posts: 711
Liked 19 Times on 17 Posts

Default

Quote:
Originally Posted by ArcLight
>>Well someone already tried it, and proved it, but your not convinced, why would you believe me lol

Just send me another Wilserbag and I will try it and report back the results
Lol this is going nowhere haha
Antler is offline
 
Reply With Quote
Old 09-06-2012, 11:51 PM   #27
ryno84
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
ryno84's Avatar
Recipes 
 
Join Date: Mar 2012
Location: Danville, CA
Posts: 122
Liked 16 Times on 14 Posts
Likes Given: 7

Default

I use a basket strainer that I attach my bag to. Just like the Sticky in this "All Grain" forum


ryno84 is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
BIAB: adding grains before heating water? Boek All Grain & Partial Mash Brewing 11 11-09-2013 10:00 PM
Keg mash tun heat loss q? pegelow04 All Grain & Partial Mash Brewing 11 01-26-2013 02:44 PM
Mash out with direct heat? player2ma All Grain & Partial Mash Brewing 12 01-20-2012 08:31 PM
Scorched my mash or how to heat your MLT? PKsBrew All Grain & Partial Mash Brewing 5 02-24-2011 10:23 PM
keeping the heat in the mash tun makapol All Grain & Partial Mash Brewing 15 06-03-2008 09:03 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS