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Old 08-26-2012, 09:25 PM   #1
candlejack
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Apr 2012
broussard, louisiana
Posts: 23
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I was just curious if anyone has tried adding fruits such as strawberries, cherries, blueberries etc to edwort's apfelwein recipe?

If I was to try it, do you think I should add fruit to the primary or secondary? or both?

 
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Old 08-26-2012, 11:42 PM   #2
chipsmcghee
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Feb 2012
Arlington, ME
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Quote:
Originally Posted by candlejack View Post
I was just curious if anyone has tried adding fruits such as strawberries, cherries, blueberries etc to edwort's apfelwein recipe?

If I was to try it, do you think I should add fruit to the primary or secondary? or both?
I have only put in finely grated ginger root, finely grated lemon peel from half a lemon (just the yellow outer skin with almost no white) and the strained juice from two medium lemons. I also threw in a cinnamon stick and about 10 cloves. I loved it right until it turned into vinegar on the 7th day but there wasn't much left at that point anyway.

Oh, I used Lalvin 71B-1122 and added two frozen apple concentrates to the mix. I am going to make this one again in a few weeks once I get 5 gallons of unpasteurized apple cider.

I racked at 4 weeks because that is what it seems people do when they put fruit in the primary

 
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Old 08-27-2012, 08:07 AM   #3
irchowi
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Jul 2012
Houston, TX
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I'm planning to backsweeten mine with apple juice concentrate. Somebody on here did it with apple-cherry/apple-raspberry concentrate and I thought that might be even better, so I might try that.

 
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Old 08-27-2012, 10:22 PM   #4
banik
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Dec 2009
CT
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I have a batch with 5 pounds of dried sour cherries in it now- good and tart, but still in the carboy.

 
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