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Old 08-26-2012, 03:18 PM   #1
Jun 2012
oceanside, ca
Posts: 6


I'm currently using D47 in a ferment, and since the house is normally about 77F in the summer, I have it in an ice bath in the 60-67 range. I'm wondering if after primary fermentation has essentially stopped, I can allow it to warm up to room temp, or if I need to continue to keep cold until it essentially clears. Thanks!

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Old 08-27-2012, 07:36 AM   #2
Insomniac's Avatar
Apr 2011
Oxford, UK
Posts: 683
Liked 6 Times on 6 Posts

Once fermentation is finished its safe to let it warm up.

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Old 08-27-2012, 10:30 PM   #3
Apr 2012
, AK
Posts: 255
Liked 15 Times on 13 Posts

Thanks for asking--I was wondering too.
Brewing Blog: Dun Gleanne Brewing (Also on Facebook)

Primary: Spruce Quad, Pumpkin Weizenbock, AW4 Apfelwein, Dark Candi Cider, Alaska Lambic(ish)
Secondary: Rhubarb Wine, Highwayman Old Ale, Apple Blossom Floramel
Aging: Brett finished Tripel

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