Based on bottle size, 2 weeks for 12oz 2 1/2 for 16oz and 3 for 22oz. I would add a a few more days to let those sleepy yeast wake up.
Bill from Pa
On Deck: Irish Stout,
Primary: Pumpkin Ale
Completed: Red, Wit and Blue, Irish Stout, Red Ale, German Style Amber Lager, All Grain Brews: Irish Red Ale, American Stout, Honey Weizen