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Old 04-17-2013, 06:02 AM   #61
gointomexico's Avatar
Apr 2009
Boulder, Colorado
Posts: 139
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More pictures are necessary, I agree. I try to stick to 2 or 3 posts a day on FB as to not spam anyone. I haven't updated this thread in a bit because I got behind in brewing. Now that all the fermenters are full, I will post here shortly.

As far as fate is concerned, I spoke with Mike today about marketing for a food truck this weekend. He gave me some helpful suggestions that I plan on implementing. Mike IMHO is a marketing genius.

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Old 06-03-2013, 05:16 AM   #62
Apr 2011
rossland, bc
Posts: 172
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i'm really interested in more detail about your transfer from your fermenter to your kegs. what type of siphon tube do you use? what kind of hose? pump? any tips? you're a legend. cheers.

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Old 06-03-2013, 06:42 AM   #63
Jan 2013
Posts: 69
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This looks awesome! Would you ever think about moving into a maybe a glycol cooling wrap for the fermentaters? Do you do all the work or do you have a brewing partner? And why corny kegs I ask because i hear those are really hard to sell to bars and what not. Also are you making a profit yet? Congrats on your success so far!

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