Rye IPA Partial Mash/Partial Boil help - Home Brew Forums

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Old 08-25-2012, 10:16 PM   #1
rtb178
Recipes 
 
Jul 2012
Chicago, IL
Posts: 150
Liked 2 Times on 2 Posts



Hi everyone,

This was posted to recipes/ingredients, which may have been in error. Can anyone offer some suggestions for this one? Particularly as I'm going to be boiling with 3.5-4 gallons, will I need more hops? Hopville's calculator was giving me trouble, and at one point told me 90IBU, and then went down to 50. Is this a result of inputting a partial boil?

Anyway, thanks much.

***

Hi folks,

I posted earlier about a desire to make a Rye IPA, but a lack of Amarillo in the area. Using hopville, this is what I came up with for a recipe:


1 lb 2-row
3 lb Rye Malt
2lb Vienna Malt
1lb Crystal 60L
3 lb Briess Pils Light DME, 60 min
3lb Briess Pils Light DME, 15 min

Hops
.5 Apollo @ 60
1 Chinook @ 60
.5 Apollo @ 10
.5 Cascade @ 10
.5 Chinook @ 5
1 Cascade @ 5
.5 Cascade @ flameout
.5 Chinook @ flameout
1 Chinook @ dryhop (10 days)
1 Chinook @ dryhop (10 days)

Yeast Safale S-05

Am I way off here? I thijnk I have the sense of what needs to go into the Partial mash, but I don't necessarily understand the temps required, etc. I'm planning to use Deathbrewer's partial mash tutorial. Otherwise, does the recipe look good? I'm going for very hoppy, but this'll be a ~4 gal partial boil, and topped off, sadly.

Thanks for everyone's help.

 
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