Spike Brewing Giveaway - New v3 Kettle

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Rye IPA -- Partial Mash/ Partial Boil Recipe help
Thread Tools
Old 08-25-2012, 07:20 PM   #1
Feedback Score: 0 reviews
Join Date: Jul 2012
Location: Chicago, IL
Posts: 150
Liked 2 Times on 2 Posts
Likes Given: 4

Default Rye IPA -- Partial Mash/ Partial Boil Recipe help

Hi folks,

I posted earlier about a desire to make a Rye IPA, but a lack of Amarillo in the area. Using hopville, this is what I came up with for a recipe:

1 lb 2-row
3 lb Rye Malt
2lb Vienna Malt
1lb Crystal 60L
3 lb Briess Pils Light DME, 60 min
3lb Briess Pils Light DME, 15 min

.5 Apollo @ 60
1 Chinook @ 60
.5 Apollo @ 10
.5 Cascade @ 10
.5 Chinook @ 5
1 Cascade @ 5
.5 Cascade @ flameout
.5 Chinook @ flameout
1 Chinook @ dryhop (10 days)
1 Chinook @ dryhop (10 days)

Yeast Safale S-05

Am I way off here? I thijnk I have the sense of what needs to go into the Partial mash, but I don't necessarily understand the temps required, etc. I'm planning to use Deathbrewer's partial mash tutorial. Otherwise, does the recipe look good? I'm going for very hoppy, but this'll be a ~4 gal partial boil, and topped off, sadly.

Thanks for everyone's help.

rtb178 is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Funky Saison recipe (partial mash w/sour mash) todd1234 Recipes/Ingredients 2 01-19-2012 07:30 PM
First partial mash recipe, what do you think? Skelator Recipes/Ingredients 3 03-19-2011 01:03 AM
Help w/ Partial Mash IPA recipe mixmasterob Recipes/Ingredients 12 04-25-2010 05:38 PM
Converting recipes to partial mash/partial boil in Beer Smith ChshreCat Recipes/Ingredients 5 12-08-2009 06:39 PM
Review my Recipe (Partial Mash Full Boil) Rockybottom Recipes/Ingredients 6 02-12-2008 03:21 PM

Forum Jump