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Old 01-17-2014, 08:05 AM   #11
Soilworker's Avatar
Nov 2012
Posts: 67
Liked 3 Times on 3 Posts

Haha just realized how old the original posts were on this thread. We got some zombies.
Primary: Sour Brown

Secondary: West Flanders Red, Golden Sour, Saison Brett #2 with Brett custersianus and Brett naardenensis, Saison Brett #1 with Brett bruxellensis

On Deck: 100% Brett IPA, West Flanders Red #2 with ECY BugFarm

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Old 01-17-2014, 09:09 PM   #12
blizzard's Avatar
Mar 2009
Denver, CO
Posts: 3,345
Liked 879 Times on 587 Posts

Ha, as long as we are bringing things back from the dead... I find that Wyeast's lambic blend is more sour every time I re-pitched it. I think the third pitch was the limit of my sour threshold.
Primary/Secondary/Bottles/Kegged: Delicious, delicious beer

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