Foam Explosion! Time to Relax. - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Foam Explosion! Time to Relax.

Reply
 
Thread Tools
Old 08-25-2012, 04:49 AM   #1
sburnt
HBT_LIFETIMESUPPORTER.png
 
sburnt's Avatar
Recipes 
 
Aug 2012
Pittsburgh, Pennsylvania
Posts: 121
Liked 8 Times on 8 Posts



Hi folks. I'm a brand new member to this forum but have been reading here for a while and have been amazed at and grateful for the depth of experience and knowledge here. I have been brewing with varying frequency for quite a few years, but am finally stepping up the game a bit. I mostly did extract + specialty grain kits or extract recipes before, but now I am partial mashing, did my first AG a few weeks back, and am doing yeast starters now also.

In hindsight, I'm kicking myself for not doing more starters all along, but I guess I was tuning out the advice because my beers all tasted great to me.

Anyway, to get the point, I thought I'd just share a fun little event that happened today. After making a 1L starter with Wyeast 3278 last night, I returned home from work and (not having a stir plate yet) gave it a good shake. And covered myself in a massive eruption of yeasty worty foam!

Thankfully, I didn't lose it all, so hopefully I can build it back up and use it for my first lambic-style. I figure it'll all be fine. I've learned to relax. And now I've also learned to use a more gentle touch with my starters! Not that all of you don't know this already, of course, just sharing my foam explosion with you.
__________________
Primary: Like Totally Vienna Lager
Kegged: Emerald Isle Irish Red, 2nd Crack Peace Coffee Stout, Abstracted Pale Ale
Bottles: Oatmeal Stout, Saison de Noel, Foolhardy Porter, Kinderweisse, Stellar Pilsner, Lambic, 3-6-9 APA, Extra Lying Stout, Dr. Maltinator, Hellfire Rauch, Export D'Esprit, Declination Roggenbier, Left Town Brown Dubbel, Papa's Bier (patersbier), Not The Moose Brown Ale, Derelict Strong Ale, Rookie Card Pale Ale, Koma Coffee Chocolate Stout, End of Days Barleywine

 
Reply With Quote
Old 08-25-2012, 05:19 AM   #2
phoenixs4r
Recipes 
 
Jun 2011
Hayward, California
Posts: 1,515
Liked 58 Times on 53 Posts


LOL. kinda like when i recommended someone pressurize their keg with 30psi and forgot to let them know there MIGHT be a bit of liquid that comes flying at their face when doing so.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Foam blew off my airlock, tried Fermcap but foam keeps ent airlock. What's the danger jetmac Fermentation & Yeast 5 03-17-2012 03:04 AM
Explosion! Mindhop Fermentation & Yeast 17 09-22-2011 01:23 AM
First Beer Explosion BBL_Brewer Fermentation & Yeast 1 08-30-2011 10:58 PM
Stuck lager fermentation or relax have a homebrew? newtobrew5 Fermentation & Yeast 10 08-01-2011 08:44 PM
Had my first explosion! elproducto Fermentation & Yeast 3 04-26-2011 03:58 PM


Forum Jump