OK People...a friend of mine and I talked a little bit about this tonight (over many beers, well that's not ALL we talked about) and we need some kind of answer...
He is moving back to Colorado/New Mexico and has aquired a taste and hobby of home brewing here in Ohio (thanks to me
He wants to know if the homebrew he already has bottled is going to have a problem making it to a higher elevation area.
With us both being Electrical Engineers, we can obvious put our ideas down on the table but, obviously we aren't quaified to come to any conclusions (gotta love those damn Engineers!!!)
He seems to think since the pressure inside will be higher (being bottled at a lower sea level) he might have a problem with the pressrure wanting to release from higher to lower pressure. I, personally don't think there will be a probelm, but we would like some confirmation!
SO...what are the thoughts? He wants to know whether his already bottled homebrews are going to have a problem making the transfer.