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Old 08-24-2012, 07:10 PM   #1
Skullfingr
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Default Something is wrong with this cider.

I can't place it! It's not terrible by any means, but it was my first cider in a long, long while. I used 100% cider with no preservatives, a can of concentrate and a single chopped apple. Fermented with Ringwood Ale yeast. Bottled and sat for a few days and, upon tasting, it's flat (in spite of adding sugar for carbonation), and it tastes a little bit like a bad box wine. Perhaps I should back sweeten?


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Old 08-24-2012, 07:27 PM   #2
ajoha2003
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I have the same thing with the batch that i made recently. I waited around 7 days + now and its start getting some carbonation in it. I would recommended living the batch for couple weeks in room temperature and try it then. Older the cider it should get better.


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Old 08-25-2012, 04:56 AM   #3
irchowi
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It could be that the ABV of your cider is at or above your yeast's tolerance level, which would mean they die off and cannot ferment anymore.
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Old 08-25-2012, 08:28 PM   #4
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I will be setting them outside of the fridge to age. Hopefully it will help.

I started a 100% organically pasteurized cider today with Wine yeast. Lavlin I believe. It already smells and looks better than the last one.
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